We are is proud to offer highest quality duck meat in a variety of cuts and packaging. Please feel free to contact us so that we can find the perfect product for you
Duck breed originating from China
Dietary red meat with a large number of healthy nutrients (niacin, selenium, iron)
Comparable fat and calories with turkey and chicken
Low fat compared to other duck breeds such as Moulard or Muscovy
CARCASS
FILET
WING
LEG
With skin on
With skin on
Unprocessed, with skin on
With skin on
34 cm
14 cm
27 cm
18 cm
2,2 kg
180 g
140 g
140 g
0 to -4 C – 5 days (natur. atm.), 7 days (vacuum)
0 to -4 C – 2 days (natur. atm.), 7 days (vacuum
0 to -4 C - 2 days (natur. atm.), 7 days (vacuum)
0 to -4 C – 2 days (natur. atm.), 7 days (vacuum)
10 months (-18 C), 12 months (-25 C)
1 month(-12 C), 3 months (-18 C), 4months (-25C)
1 month (-12 C), 3 months (-18 C)
1 month(-12 C), 3 months (-18 C), 4months (-25C)
CARCASS
FILET
WING
LEG
Our products are certified according to ISO 9001: 2008 “Quality management system” and FSSC 22000 “Food Safety System”. Further, our slaughter facilities comply with HACCP “Hazard Analysis and Critical Control Points” requirements.
